Aleyna Міні-корнішони 500 г (2 шт у пакуванні)

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Gherkin is a term generally used to refer to a pickled cucumber, particularly in the United Kingdom and Australia. Gherkins are traditionally served cold, as cooked gherkins lose their intense flavour rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, crumplings, and guerkins.

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