Reflets De France паштет зі свинини з Бретані 180г

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Free-range coarse pork paté from Brittany. These patés were originally made in a crust. At the end of the Middle Ages the first "mincemeat" was cooked in pots and while the pastry disappeared the paté remained. Inherited from the Breton paté, the Reflets de France coarse paté is renowned for its thick chunks/mince and pieces of meat and fat which appear white. - Prepare and Use: In order to best enjoy this free-range pork paté we would suggest serving it fresh on crusty bread along with gherkins

Харчова цінність на 100 г/мл

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