Crazy Jack органічна зелена сочевиця 250

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Organic. A naturally low fat food. No need to soak. Suitable for vegans and vegetarians. Green Lentils. Our fabulous green lentils are known for their full flavour and all round delicious goodness. Just like their red lentil cousin we think they are the best lentils around, but don't just take our word for it. Super tasty and versatile with no need to soak, they're great with a dash of olive oil and served with meat or fish. We started with a liking for sandals, tie-dyed T-Shirts and a belief that food should only be grown as nature intended. Convinced that there must be people who think the same way, we set out to find them. Some people called us crazy but that didn't stop us. Today, lots of people share our beliefs and we continue to work with passionate people all over the world to produce some of the best organic food there is. We're not crazy - just unshakeably committed. Thank you for buying Crazy Jack Organic. Here's why we love organic farming: It helps reduce the use of nasty artificial fertilizers and pesticides. It encourages Mother Nature's eco-system to flourish For more delicious recipe ideas visit us at www.crazyjack.co.uk Find 'crazyjackorganic' on Facebook GB-ORG-05 Non-EU Agriculture EU Organic Soil Association Organic (GB Organic Certification 5) - Prepare and Use: Try Crazy Jack's Green Lentil & Spinach Curry: Ingredients: (Serves 4-6) 2 tbsp groundnut oil 1 onion, chopped 150g Crazy Jack Green Lentils; washed and drained Salt and pepper 1 tbsp medium curry powder 200g button mushrooms 500g spinach leaves 1 clove garlic, crushed 1. Heat the oil in a medium saucepan and slightly brown the onions. Add the garlic and mushrooms and fry gently for about 5 minutes. 2. Stir in the lentils, coating evenly and add the curry powder. Stir to soak up the juices and add water to cover the lentils. 3. Simmer gently with the lid on for 35-40 minutes until all the lentils are soft, stirring occasionally. Check halfway through cooking time and add more water if n

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