Turkey Flat Vineyards Педро Хіменес півсолодке

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This fortified Pedro Ximenez was made from grapes grown specifically by a number of traditional Barossa grape growers. When the grapes reached a maturity of 15 Baume the canes supporting the bunches were cut - which enabled the fruit to dehydrate and concentrate. Two weeks later the fruit was harvested at a maturity of approx 18 Baume. The grapes were then crushed - and after maceration for 4 days were fortified with brandy spirit - pressed and matured in French oak hogsheads. Amber in colour - the nose and palate display attractive marmalade and citrus peel characters.

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