Вуки Чеддер приблизно 1 кг

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The idyllic Dorset coast setting in which this cheese is made comes through in its flavour. The cattle graze on lush sea-view pasture, which creates deliciously rich and creamy milk, perfect for making this award-winning cheese. Handmade using traditional methods, the Cheddar is aged deep in Somerset's historic Wookey Hole caves - a cheese-production practice that dates back as far as the 16th century. The constant temperature and humidity provides ideal conditions to create rich and tangy mature Cheddar with distinct earthy and nutty flavours.

Харчова цінність на 100 г/мл

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