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Steenbergs Red Peppercorns come in brine and have a wonderful sweet toffee and fruity flavour with a mild and well rounded heat. Red peppercorns are the final stage for classic pepper when all the berries have fully matured on the vine and turned a deep red colour. To preserve the red colouration, these Indian red peppercorns have been preserved in brine. They have a very definite fruity but peppery flavour, without the really strong fiery bit of white pepper or that earthy warmth of black pepper. Delicious crushed as an alternative to black peppercorns in almost anything. For red peppercorns, the fully ripe pepper fruits are harvested when they have turned a ripe deep pink colour. They are then ideally kept in brine (but are sometimes freeze dried) to maintain the red colouration and the flavour. These ripe red / pink peppercorns are fruity and almost sweet with an appetizing, lingering peppery heat, but one that is much more sophisticated and mellow in its heat than white or black pepper, for example. You can use red peppercorns much like black pepper, but it is much better to use them where they are much more showy. Steenbergs Red Peppercorns are part of Steenbergs range of pepper. At Steenbergs, we have a wide range of organic spices, herbs, seasoning mixes, including curries, as well as Fairtrade spices and mixes. We import these from all around the world, then process them here in the Steenbergs spice factory in Ripon, North Yorkshire.

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