Гелланова гумка F (LOW ацил) Вищий сорт ВИШУКАНИЙ порошок 50г

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Our Gellan Gum is premium quality refined powder. Grade 1 purification. Gellan Gum F is most popular type of Gellan Low Acyl. It is a multi-functional Gelling Agent & Thickener producing firm gels with perfect visual clarity. Gellan Gum F can also be used in lower concentrations to produce fluid gels, pastes and thicken liquids. Gellan gum gives outstanding flavour release. Used as an superior alternative to Agar Agar and vegetarian substitute Gelatine. Main advantages over Agar Agar are its high gel strength and excellent stability. Also the fact it produces perfect visual clarity gels which can withstand temperatures upto 120ºC. Produce heat resistant gels and jellies. Produce Clear and Firm Gels which can withstand temperature of upto 120 Add to fruit juice to produce heat stable purées that can then be turned into tuilles. Create fluid gels for sauces. Use to thicken liquids. How to use: Soluble in water, requires heating to 100 ºC. Gelling occurs when Gellan Gum F solution is heated to 100ºC. then allowed to cool under still and cool conditions. Once the gel is formed it will become heat resistant and can be served on hot dishes. Gellan Gum Type F can also be used in lower concentrations to make fluid gels, pastes or thicken liquids and sauces. For a light viscous solution 0.1%-0.5% For a soft gel 1- 1.5% For a firm cutting gel 1.5 - 2% Gellan Gum gels are stable in solutions ranging from 3.5 - 8.0 ph making it suitable for wide range of applications. Gellan Gum can be combined with various gelling agents to improve strength and texture. Gellan Gum F can be used individually or with other products. Using Gellan Gum F with other gelling agents opens up a wider selection of gel strengths and textures. Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years

Харчова цінність на 100 г/мл

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