Dirfis сушені білі гриби 30г

Склад

Склад невідомий — його немає в наших джерелах.

Distinct aromas of forest and hazelnut. Very popular in Italy and in recent years it has become the best-selling wild mushroom in Greece. It's a wild mushroom, it can't be cultivated and grows only in Greek forests and tree trunks as firs, pines and chestnut trees from which it gets all the necessary ingredients in order to give us its wonderful aromas, its incomparable taste and its unique nutritional ingredients. It is rich in fibre and antioxidants, but low in fat. It is also an excellent source of B-complex vitamins, vitamin D, minerals and proteins.Collected from the Greek nature by hand in 2 periods: Spring and Autumn. In dried form, they maintain the forest and hazelnut aromas for a long time, sliced in plastic box, suitable for foods. It is a Greek natural product free of preservatives. 30gr of dried Porcini mushrooms, correspond to 3 rich servings. Preparation steps: 1. Lukewarm water for 15' mins 2. Drain water 3. Sauté 1' - 2' mins 4. They are ready for consumption: you can add sautéed mushrooms to soups, omelets, risottos and casserole dishes, enjoying their rich nutritional value through their incomparably unique taste. Alternatively: 5. Stir in dry red wine 6. Add tomato paste and simmer in low heat for 15' mins.

Харчова цінність на 100 г/мл

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