Makedoniki Gi сушені томати

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The need to preserve tomatoes for a longer period, even in the winter time, that tomatoes don't grow naturally, led to the discovery of the technique for the production of sun dried tomatoes. In this way, tomato remained under the Greek sun for one week, losing over 90% of its moisture. At the same time by using this natural and traditional of drying, it keeps all of its rich nutritional elements such as antioxidants and vitamin C, and its excellent taste. Our Macedonian sun dried tomato, is a wonderful ingredient for your cooking, perfect for adding it in your salads and your cooked meals, but it also is an excellent Greek appetizer (meze) , that can be wonderfully combined with olive oil, oregano and garlic.

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