Himalita - The Authentic Himalayan Salt рожена органічна гімалайська сіль

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History of Himalayan salt Today, sea salt has become popular in both restaurants and grocery stores all over the world. But due to pollution in the world's oceans, sea salt is often heavily processed in order to be safe for human consumption. How do we enjoy the natural good taste and benefits of sea salt, while avoiding pollutants, toxins, and harmful processing methods? The answer is Himalayan salt. 250 million years ago, a primeval sea existed over what is now Asia. A sea teeming with life and minerals but free of man-made pollutants, during a time when the Earth was a pristine ecosystem. As the sea evaporated, sea salt formed. Two tectonic plates collided to form the Himalayan Mountains, crushing much of the salt between them. The immense pressure and heat caused the salt to crystallize, creating what we now know as Himalayan salt. Himalayan salt is undoubtedly the purest crystal salt available on the planet and possesses all of the 84 minerals vital to human life. Himalita is proud to bring you the finest authentic Himalayan salt, forged by ancient seas and mountains. 250 million years of creation, brought to your kitchen, table and dining room.

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