Vedica Organics - органічний гарам масала (3 унції)

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Vedica Organics Garam Masala can be added to soups and stews. Used as a rub for poultry or meat before roasting, broiling, or grilling, or sprinkled on before serving. Combine it with cooked lentils to make a simple dahl. Blend with a little water to make a thick paste. Serve to the side of meat, fish, or poultry, for dipping. Blend it with softened butter and serve it over cooked green beans, parsnips, potatoes, carrots or squash. Garam Masala can also be added to sour cream or yogurt for a dip or baked potato topping. Use it to season onion-based meat and poultry sauces. Add to pilaf and other grain dishes. Whip up a simple, cooling Indian raita by combining sliced cucumber with plain yogurt seasoned with Garam Masala. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Such products are produced by organic farmers and processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not use genetically modified ingredients (GMOs), receive annual inspections, and separate organic food from non-organic food. They also follow standards that cover the product from farm to table, including pest control, soil and water quality, and rules for food additives. Natural coriander powder is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. This garam masala powder is also a vegan food, which means they exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. We recommend storing this 3 oz package in a cool, dry place away from direct sunlight.

Харчова цінність на 100 г/мл

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