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Considered by connoisseurs to be the finest in the world, Walkers Pure Butter Shortbread has been established on Speyside since 1898. SHORTBREAD FINGERS - Traditional shortbread made in thick crisp fingers with a rich butter taste. SHORTBREAD ROUNDS - These chunky shortbread rounds combine a rich butter flavour with a unique crispness of texture. SHORTBREAD TRIANGLES - Thin shortbread shapes sprinkled on top with sugar, they have a crisp, light texture and an appeal all of their own. Walkers Pure Butter Shortbread is baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. The shortbread is produced to traditional recipes which have been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain and contains no artificial colours, flavourings or preservatives.

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