Холодна пресована олія розторопші 120 мл

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Today it is difficult to defend against diseases. Constant stresses, unbalanced food and bad ecology have made our organism vulnerable and weak. Is it possible to help oneself to improve health? Since antiquity there were recipes which contained a milk thistle. Thanks to the curative properties in national memory and legends this plant associates with the Mother of God. In Bulgaria the milk thistle is still called "Virgin Mary's gift". And it should be noted that such respectful attitude is completely justified! As a whole, the oil has immunomodulatory, anti-inflammatory action.It is a product of the increased biological activity, irreplaceable higher fatty acids, flavonoids, vitamins (A, B, Е, K, P, D), antioxidants, carotinoids. Milk thistle oil is used for treatment of severe wounds and large burn areas. In gastric and duodenal ulcer it recycles the damaged tissues, stomach and intestines walls, promoting their healing. In cardiovascular disease the oil relieves of harmful cholesterol... In this oil there is a special component "silibinin" which strengthens and recycles cells of a liver. The second important omponent is "silimarin" which increases production of bile. Bile decomposes fats. In blood bile transforms excess cholesterol into bilious acids. The more cholesterol is transformed into bilious acids, the easier it is on our vessels. When cholestasis in a liver takes place, the hypertension and the apoplectic stroke are provoked. The more often we stimulate bile outputs (bilious ways are cleaned), the better it is not only for digestion, but also for hematopoietic system. Milk thistle oil influences tissues which all require it most. The oil promotes renewal of the damaged tissues and recovers their ability to normal functioning.

Харчова цінність на 100 г/мл

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