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Honeyville's Hard Red Wheat comes from specially selected varieties of winter wheat known for its storage and baking qualities. Low in moisture, high in protein, Honeyville guarantees our Hard Red Wheat to be below 10% in moisture and higher than 12% protein. Ideal for long term storage, Honeyville's special triple cleaning process produces the highest quality Hard Red Wheat available to consumers for long term storage. Our wheat products are milled and processed exclusively at our Honeyville milling facilities to the “Table-Grade†quality standards established by the state of Utah. Honeyville Hard Red Wheat is an ideal product for long term food storage and emergency preparedness.

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