Тандурі масала порошок спецій Leena Spices® – 50г

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Many people believe that the reason for the very popular Indian dish tandoori chicken to have a bright red color is because the dish is spicy. What they don't know is the only reason the dish has this bright red colour is because of the amounts of food colouring that goes into it, staining whoever touches it for days. Often the recipe of tandoori chicken calls for red food colouring to bring out the bright red colour, which is not good for your health. Various powdered tandoori masalas contain high amounts of red chilli powder to achieve that bright red colour. Our tandoori masala has pure ingredients such as paprika measured in equal amounts to still attain a slight natural red colour and allow the dish to be flavourful without the chillies. The name 'tandoori' comes from the way it used to be cooked, which is using a tandoor oven-a clay oven which reaches high temperatures. You cook this dish traditionally in a tandoor oven, or alternatively you can also cook it in a BBQ or an oven. Usually chicken is used, though you can always replace it with other meat, fish, vegetables, paneer or tofu. This dish can be served with naan, rice or salad, and garnished with lemon. Because our spice mix doesn't include any additives or preservatives, is gluten free, nut free, salt free, and fat free, this means that you can cook a dish for you and all your family. Try our Tandoori spice mix today to create a dish full of flavor! <br> <b>7 Reasons Why Leena Tandoori Spice Is Used By Skilled Chefs Around The World!</b> <br> 1. There Is No Mixture Of Chilli, Salt Or Black Pepper. <br> 2. It Is Pure. No Mixture Of Msg Or Nuts <br> 3. There Is No Artificial Color. <br> 4. There Are No Additives. <br> 5. They Are Gluten Free. <br> 6. There Are No Preservatives. <br> 7. Comes With A Money Back Guarantee. <br> <b> So Go Ahead And Click ADD TO CART Button Above NOW.</b>

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