Baghis R75 Граппа та шоколадний торт 600г

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Baghi's Bread and butter..... No secret ingredient , no new technology , just quality ingredients and a lot of passion for things done well. The mere preparation of the "mother dough" "lievito madre" takes more than 10 hours of work in cycles of 3 hours. The leavening process takes place in several stages, with intermediate processing, and requires up to 50-60 total hours. We can never leave them alone...... Ingredients: Our "all season" cake is made with stone ground Italian wheat flour, natural yeast "mother dough", Belgian <b>butter</b>, free range fresh <b>egg yolks</b>, sugar, Australian raisin, salt, Grappa R75 La Valdotaine 25 years old, and Belgian dark chocolate. Leavening process from 50 to 60 hours. <b>May contain traces of nuts. Store in a dry and cool place</b>. Allergy Advice For allergens, see ingredients in bold. Recommended use: Dessert cake.

Харчова цінність на 100 г/мл

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