Agrumia Пандора Класіко 1000г

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Baghi's Bread and butter..... No secret ingredient, no new technology, just quality ingredients and a lot of passion for things done well. The mere preparation of the "mother dough" "lievito madre" takes more than 10 hours of work in cycles of 3 hours. The leavening process takes place in several stages, with intermediate processing, and requires up to 50-60 total hours. We can never leave them alone...... Pandoro (pan d'oro) is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an 8 pointed-star section. Ingredients Our Pandoro is made with stone <b>ground flour</b>, natural yeast "mother dough", <b>butter</b>, free range <b>fresh eggs</b>, italian honey. Leavening process from 50 to 60 hours. Allergy Advice For allergens, see ingredients in bold. Recommended use Dessert cake

Харчова цінність на 100 г/мл

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