Agrumia Torchiatone з солодким вином 600г

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Baghi's Bread and butter..... No secret ingredient , no new technology , just quality ingredients and a lot of passion for things done well. The mere preparation of the "mother dough" "lievito madre" takes more than 10 hours of work in cycles of 3 hours. The leavening process takes place in several stages, with intermediate processing, and requires up to 50-60 total hours. We can never leave them alone...... Torchiatone kept in packs of 600 grams . A simple but elegant package that fully represents the craftsmanship with which it is prepared. Baghi's is proud to acknowledge that's Torchiatone has won the 3 Stars at Great Taste 2015 by the Guild of Fine Food UK the world's largest and most trusted food and drink awards. The Judge say: "Baked-in-a-jar packaging shows the gorgeous saffron colour with juicy looking fruit. There is a tinge of alcohol on the nose. A lovely soft moist texture, and a beautiful developing pattern of flavours with alcohol coming through at the end, not too sweet. One judge said he would stock it in his shop in a second! Table 1: We agree - delicious moist fruit, perfectly judged alcohol, a very appealing consistency and a clever quirky presentation. A gorgeous product - we all wanted more....."

Харчова цінність на 100 г/мл

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