Pantelleria каперси в морській солі, 1,10 фунт

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<p>The caper bush is a spiny shrub that flourishes wild all over the Mediterranean. The aroma and appearance of the pink blossoms is part of the landscape. </p> <p>The buds are harvested when they're about the size of a kernel of corn, then covered in salt for twenty days. After that, they're aged for a couple months. It's during this time that the floral aroma and flavor we recognize in good capers come out.</p> <p>Most capers in the U.S. are jarred in a brine, which overwhelms them. Brined capers just taste salty. These are different. Packed in sea salt-which comes off easily when soaked in warm water for five minutes-they retain their nuanced flavors.</p>

Харчова цінність на 100 г/мл

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