Печиво кантучіні мигдальне Fratelli Laurieri Mastri Fornai

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Cantucci<br>Almond cookies made with whole Almonds<br>90 g, Origin: Italien/Matera<br>Fratelli Laurieri Mastri Fornai in English is 'Master baker Laurieri'. And so almost everything is already said. The product range of Fratelli Laurieri consists of the internationally best-known, masterfully baked and typical pastries of Italy. They are a family company with high standards. Your Cantucci or Cantuccini as they also called, are undoubtedly the most famous pastries of Italy. Many generations of Italian mothers persistently worked on optimizing the recipe for Cantucci. If you eat the Cantucci of Fratelli Laurieri, one gets the impression that they have all the flavor of Italy on the tongue. Cantucci must be crispy baked, it must crack when they are eaten. Unless of course you dunk it in the traditional way in coffee, cappuccino or Vin Santo( A dessert wine).<br>The Cantucci are a real treat for your coffee or for Vin santo. But you can also be processed into refined desserts, where you soften a few hours in Vin santo. They are thus a wonderfully juicy ground for tarts. The Cantucci can also be crumbled on a sundae. Let your imagination run wild!

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