Dagoba органічний какао-порошок, 5 фунтів

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<div class="aplus"><div class="two-third-col"> <h5><div id="header0">Dagoba Organic Chocolate Cacao Powder, 5-Pound Container</div></h5> <div id="text0"><p>Gluten-free Dagoba Organic Chocolate Cacao Powder adds the premium semi-sweet taste of fair trade-certified varietal cacao to your favorite recipes.</p></div> <div class="leftImage" style="width: 300px;"> <div id="image0"><img src="https://images-na.ssl-images-amazon.com/images/I/31D6TmdpsfL.jpg" alt="Dagoba Organic Chocolate Cacao Powder, 5-Pound Container" ></div> </div> <div class="leftImage" style="width: 300px;"> </div> <h5><div id="header1">Brownies Never Tasted So Good</div></h5> <div id="text1"><p>Use Dagoba Organic Chocolate Cacao Powder in your favorite brownie recipe.</p></div> <h5><div id="header2">Shake Things Up</div></h5> <div id="text2"><p>Add a scoop of Dagoba Organic Chocolate Cacao Powder to your favorite protein shake for delicious chocolate flavor.</p></div> <h5><div id="header3">A Gluten-Free and Gourmet Treat</div></h5> <div id="text3"><p>Dagoba Organic Chocolate Cacao Powder is a great addition to a gluten-free diet! It’s made from sustainably sourced cacao beans.</p></div></div><div class="third-col last"> <h5><div id="header4">About Dagoba Organic Chocolate</div></h5> <div id="text4"><p>Inspired by chocolate’s rich history, Frederick Schilling founded Dagoba Chocolate LLC in 2001. He began making organic chocolate, doing so in ways that honored a legacy dating back to ancient Aztec and Mayan traditions. As the popularity of Dagoba Chocolate grew, so did the company’s passion to craft deeply satisfying chocolate in a socially responsible way. As part of that commitment, Dagoba Chocolate teamed up with the Rainforest Alliance in 2012 to promote environmental conservation and the well-being of farmers and their families. Today, Dagoba Chocolate continues to partner with and empower cacao growers and their communities. At its factory in Oregon, Dagoba Chocolate honors the earth by reducing energy consumption, using recyclable packaging, and minimizing waste from farm to consumer.</p></div></div><div class="break"></div> <div class="leftImage" style="width: 300px;"> <div id="image2"><img src="https://images-na.ssl-images-amazon.com/images/I/41v9AHfM7KL.jpg" alt="Chocolate Bread with Dried Sour Cherries Recipe" ><div class="imageCaption">This home-baked chocolate good smells almost as good as it tastes!</div></div> </div> <h5><div id="header5">Chocolate Bread with Dried Sour Cherries Recipe</div></h5> <div id="text5"><p>Stir together the water, yeast, and 1 teaspoon granulated sugar in a small bowl. Let stand for about 5 minutes, until foamy. Whisk together the coffee, butter, and egg yolk in a medium bowl. Whisk together 3 cups flour, Dagoba Organic Cacao Powder, brown sugar, and salt in a large bowl. Stir the yeast mixture into the butter mixture. Stir into the flour mixture with a wooden spoon. Knead several times in the bowl until the dough comes together. Turn the dough out on a lightly floured surface and knead for about 10 minutes, until smooth and elastic, working in just enough of the remaining 1/2 cup flour to keep the dough from sticking. Knead in the chocolate, cherries, and nuts. Shape the dough into a ball, then place in a large oiled bowl, turning the dough to coat with oil. Cover with a kitchen towel and let rise in a warm place (80° to 85°F) for about 1 1/2 hours, until doubled in volume. Punch down the dough. Turn out onto a lightly floured surface and divide the dough evenly in half. Cover the dough and let rest for 15 minutes, for easier shaping. Shape each piece into a 4 1/2 to 5-inch round. Tuck the sides of the rounds under to meet in the center. Rotate and repeat to form a taut ball. Place the balls about 3 inches apart on opposite corners of a large ungreased baking sheet. Cover and let rise in a warm place for about 1 hour, until doubled in size. Preheat the oven to 400°F. Beat the reserved egg white and 1 teaspoon water with a fork in a small bowl just until frothy. Brush the tops of the loaves with the egg white mixture and sprinkle with the remaining 2 teaspoons sugar. Cut a shallow X in the top of each loaf with a serrated knife. Bake about 20 minutes, until the loaves are crusty. Transfer to a wire rack to cool completely.</p></div> <h5><div id="header6">Ingredients</div></h5> <div id="list0"><ul><li>1/4 cup warm water (105° to 115°F)</li><li>1/4 ounce package active dry yeast</li><li>1 tablespoon granulated sugar</li><li>1 cup strong brewed coffee, cooled</li><li>1/4 cup (1/2 stick) unsalted butter, melted and cooled</li><li>1 large egg, separated</li><li>About 3 1/2 cups all-purpose flour</li><li>1/2 cup Dagoba Organic Cacao Powder</li><li>1/2 cup packed dark brown sugar</li><li>1 1/2 teaspoons salt</li><li>1/3 cup Dagoba Chocodrops Premium Chocolate Drops</li><li>1/2 cup dried sour cherries, chopped</li><li>1/4 cup chopped toasted pecans, hazelnuts, or almonds</li></ul></div> </div>

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