Іспанська шинка Хамон Серрано плече 4,5-5 кг (Paleta)

Склад

Склад невідомий — його немає в наших джерелах.

We recommend: After receiving the ham, clean it easily with a towel and blot it in an air-flooded room and hang rest for at least 1-2 days before eating. Then put the ham in the holder, first with the thicker side down and start with cutting off on the shorter side. This has the benefit that the hamin turning later has kept its delicate texture. Neither put the ham in the refrigerator nor in a cabinet set, it cannot spoil, because air-dried, but it must be in an air-flooded room. Always protect the interface with the beginning cut fat rind and cover with a towel, that the ham does not dry out. Please keep in mind that the ham is a natural product and therefore may form a layer of white mold. If this is the case, simply rub with some olive oil and let it dry, and he continues to be safe suitable for consumption. Enjoy this excellent quality product! Ingredients: pork, salt, sugar, preservatives (E-252, E-250) antioxidant (E-301), acidity regulator (E-331)

Харчова цінність на 100 г/мл

Харчової цінності в наших джерелах немає.

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