Преміум натуральні смажені водорості (норі) снек 5г (12 шт.)

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Yangban Gim is made from the type of laver which is traditionally and most commonly consumed by Koreans. Dongwon, manufacturer of Yangban Gim, claims that the "Raw Laver Connoisseur" with over 20 years of experience hunts for the best quality raw laver in Korea. The company also adopted a Triple Inspection System (inspection at ocean farm, factory warehouse and before manufacturing) at each facility to ensure the quality of the laver from selection to processing. Koreans frequently enjoy Gim (laver in English, it's edible seaweed and classified as a red algae) with their meals. Seasoned and roasted Gim is eaten with a bowl of rice along with other side dishes. It's especially popular as a side dish in lunch boxes. It's also widely used as toppings for noodle soups and fried rice.

Харчова цінність на 100 г/мл

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