Myojo Japanese Style Udon Soup Noodles, Chicken Flavor, 7.22 oz Bag (15 Pack)

Composition

Enriched what flour (flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), tapioca starch, water salt, lactic acid, sodium benzoate, natural flavor. soup base, sugar, monosodium, glutamate, hydrolyzed vegetable protein, onion powder, soy sauce powder (soybeans, wheat, salt,) garlic powder, potato starch, artificial flavor, turmeric powder, leek chips, celery powder, white pepper, sodium carbonate, disodium inosinate disodium guanylate.

Myojo Udon Japanese Style Noodles with Soup Base, Chicken Flavor, 7.22-Ounce Bag (Pack of 15) is a Japanese style low fat udon noodles with crab flavor soup base, made in U.S.A., seasoned with soy sauce powder, sugar, spices, crab/shrimp/shellfish extract powder, leek flakes, tapioka starch, etc.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Prices

Prices from the shops we saw it in; promotions are left out.

Dietary properties

• Derived: vegetarian
• Derived: lenten
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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