
Martha White Blueberry Muffin Mix, 7-ounce (pack of 12)
Martha white®12 pcs
Composition
enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, artificial blueberry bits (dextrose, palm oil, pregelatinized yellow corn flour, citric acid, artificial flavors, blue 2 lake, red 40 lake), dextrose, canola oil, contains 2% or less of: leavening (baking soda, sodium aluminum phosphate), modified corn starch, calcium carbonate, propylene glycol esters of fatty acids, mono and diglycerides, salt, corn starch, sodium stearoyl lactylate, calcium sulfate, niacin, iron, vitamin b6 hydrochloride, bht and citric acid (antioxidants), riboflavin, thiamin mononitrate, vitamin b12,
For over 100 years, Martha White products have been trusted staples in kitchens across the South. Since 1899, when Richard Lindsey named his finest flour after his little daughter Martha, Southern cooks have relied on Martha White for easy-to-bake foods with down home flavor.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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