Martha White® Pumpkin Spice Muffin Mix, 7 oz (12 Pack)
Martha white®198 g
Composition
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean oil, dextrose, dried pumpkin, contains 2% or less of: baking powder (baking soda, sodium aluminum phosphate), propylene glycol monoesters, cinnamon, modified corn starch, mono and diglycerides, calcium carbonate, salt, eggs with sodium silicoaluminate added as anticaking agent, corn starch, natural and artificial flavor, propylene glycol monostearate, ground ginger, ground nutmeg, polysorbate 60, sodium stearoyl lactylate, colored with yellow 5 and red 40, calcium sulfate, niacin, iron, tbhq and citric acid (antioxidants), vitamin b6 hydrochloride, riboflavin, thiamin mononitrate, vitamin b12.
Martha White Muffin Mixes are so quick ‘n easy to make, there’s no reason not to make some today! Just add milk to the mix, stir, pour, and bake, and you’ll have hot muffins in minutes.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 394 |
| Protein, g | 3.03 |
| Fat, g | 9.09 |
| Carbohydrate, g | 75.76 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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