Bergader Soft Blue Cheese 50% 100g
bergader100 g
Composition
Cow's milk, table salt, milk curdling enzyme of microbial origin, microbiological rennet, calcium chloride, noble mold cultures
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 339 |
| Protein, g | 21.5 |
| Fat, g | 27.9 |
| Carbohydrate, g | 0.5 |
A dash means the value is missing from the source — it is not a zero.
Allergens
- Contains: Milk
Declared by the manufacturer in supplier data. An allergen missing from this list was not declared — that is not the same as it being absent. Check the pack label.
Specifications
Declared by the manufacturer in supplier data, not derived by us from the composition.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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- Bergader Bavaria Blu Soft Cheese with Blue and White Mold 70% 150g
- Bergader Bavaria Blue Soft Blue Cheese 70% 175g
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