
Bergader Bavaria Blu Soft Cheese with Blue and White Mold 70% 150g
bergader150 g
Composition
Pasteurized cow's milk, table salt, bacterial starter, rennet of microbial origin, calcium chloride, mold cultures - Penicillium candidum (white mold culture), Penicillium roqueforti (blue mold culture)
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 454 |
| Protein, g | 13.5 |
| Fat, g | 44.2 |
| Carbohydrate, g | 0.5 |
A dash means the value is missing from the source — it is not a zero.
Allergens
- Contains: Milk
Declared by the manufacturer in supplier data. An allergen missing from this list was not declared — that is not the same as it being absent. Check the pack label.
Specifications
Declared by the manufacturer in supplier data, not derived by us from the composition.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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