Spice Islands Pickle Brine Set

1 pcs

Barcode: 40100000456
Barcode registered in: GS1 US

Composition

Dehydrated onion and garlic, salt, herbs and spices (rosemary, coriander, thyme, black pepper, sage, marjoram, parsley, celery seed), sugar, dehydrated red bell pepper, paprika (color) and less than 2% silicon dioxide to prevent caking.

Chefs know the secret to succulent turkey starts with the brine. Soaking it in a saltwater, herb and spice bath infuses the meat with moisture and flavor. Our Spice Islands® brine combines savory garlic and rosemary with sweet orange for an absolutely mouthwatering blend. Fun Fact: The predominant breed of turkey sold in markets today is the Broad Breasted White, a large breed that can weigh up to 50 pounds. Brining Recipe: Rinse thawed turkey and remove the giblets. In a large pot, dissolve the brine mix in 4 quarts of water over medium heat. Do not boil; cool to room temperature. Place the turkey in the included brine bag. Pour the cooked brine and 4 quarts of ice water into the brine bag and seal tightly. Brine in the refrigerator or an ice-filled cooler for 1 hour per pound of turkey. Remove the turkey from the brine. Rinse the turkey and pat dry. Roast in the oven following manufacturer's instructions until done.