Wright's Malty Bread Mix
Wrights500 g
Composition
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Malted Wheat Flakes (13%) , Wheat Bran , Malted Barley Flour (2%) , Dried Yeast , Salt , Rapeseed Oil , Chickpea Flour , Dextrose , Flour Treatment Agent: Ascorbic Acid .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 103 |
| Protein, g | 4 |
| Fat, g | 0.8 |
| Carbohydrate, g | 21.6 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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