Zbereglosya Lemons, 685G

Composition

Composition unknown — our sources do not have it.

Preserved lemons are a central component of North African cooking. Often used in tagines, they are a fantastic addition to salads and sauces as well. Having been preserved in brine, the sour quality of the lemon mellows and the result is a beautifully fragrant, intensely lemony and slightly tart fruit that, if used sparingly, will embody the essence of Moroccan cuisine.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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