Veal Round, +/- 3.5 kg
Fine food specialist3500 g
Composition
Composition unknown — our sources do not have it.
Also known as cushion of veal, the topside is a generous piece of meat that will make a fabulous pot roast or slow and gentle braise. The lean cut soaks up flavour beautifully and pairs well with rich red wine sauce and wild mushrooms.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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