Eclat de Nuit 200g (24 Hours Time)
Fine food specialist200 g
Composition
Composition unknown — our sources do not have it.
Ecalt de Nuits is a soft pasteurised cow's milk cheese made in the small village of Nuits St Georges in French Burgundy. The cheese is hand ladled into moulds after a natural coagulation process and then left to mature for three weeks in the humid cellars. During the ripening procedure the rind is regularly washed in a mild salt water solution which is distilled from the famous Burgundy Aligote made from the Chardonnay grape. Although pungent Eclat de Nuits is a mellow and creamy cheese with a slightly salty flavour.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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