Eclat де Нюї 200г (24 години Час)

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Ecalt de Nuits is a soft pasteurised cow's milk cheese made in the small village of Nuits St Georges in French Burgundy. The cheese is hand ladled into moulds after a natural coagulation process and then left to mature for three weeks in the humid cellars. During the ripening procedure the rind is regularly washed in a mild salt water solution which is distilled from the famous Burgundy Aligote made from the Chardonnay grape. Although pungent Eclat de Nuits is a mellow and creamy cheese with a slightly salty flavour.

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