Gorgonzola Dolce, +/- 1.5 kg
Fine food specialist1500 g
Composition
Composition unknown — our sources do not have it.
Gorgonzola is one of Italy's finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola dolce is the younger, milder and sweeter sister to the gorgonzola piccante. Aged for three months, the cheese is soft and creamy, with only a gentle piquant tang. It is sometimes known as dolcelatte in Italy and it's not hard to tell why when you taste the velvety, buttery, rich cheese.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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