2x Red Leg Partridge (Support), Oven Ready

Composition

Composition unknown — our sources do not have it.

Red partridge is a European immigrant to our shores, and has a milder flavour and larger frame than our native grey partridges. It is a very low-maintenance roast or grill, as unlike chicken, it should come to the table pinkish, and needs very little doing to it to be delicious - just a few potatoes or sweet root vegetables (these are particularly good caramelised), some nutty cabbage and a gravy made from the bird's own juices. If you're feeling a little more creative, it's lovely in a pie with other game, such as rabbit, venison, grouse, pheasant and hare.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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