2x Red Leg Partridge (Support), Oven Ready
Fine food specialist2 pcs
Composition
Composition unknown — our sources do not have it.
Red partridge is a European immigrant to our shores, and has a milder flavour and larger frame than our native grey partridges. It is a very low-maintenance roast or grill, as unlike chicken, it should come to the table pinkish, and needs very little doing to it to be delicious - just a few potatoes or sweet root vegetables (these are particularly good caramelised), some nutty cabbage and a gravy made from the bird's own juices. If you're feeling a little more creative, it's lovely in a pie with other game, such as rabbit, venison, grouse, pheasant and hare.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
Related products
From the same brand
Compare
Compare with another product by composition and nutrition
This feature is still in development.