Kabana Crosswise Fillet, frozen +/- 1kg

Composition

Composition unknown — our sources do not have it.

This is wild boar which is free to forage over open pasture and woodland. Its diet of acorns, roots and saplings produces a firm, full flavoured meat. Try a marinade of 250ml red wine, three tablespoons of vinegar, one finely diced onion, two shallots roughly chopped, two crushed cloves of garlic, two bay leaves, a small bunch chopped parsley, nine whole juniper berries and two teaspoons of salt. Leave to absorb the flavours for at least a few hours then roast and enjoy a wonderfully rich meat, that is different from any other beast.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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