Lambertz Gingerbread in Milk Chocolate 500g
lambertz500 g
Composition
Wheat flour, milk chocolate (25%) (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, milk fat, soy lecithins emulsifiers, polyglycerol esters of interesterified racinoleic acids), glucose-fructose syrup, sugar, dark chocolate (3%) (sugar, cocoa mass, cocoa butter, milk fat, soy lecithins emulsifiers, polyglycerol esters of interesterified racinoleic acids), spices (cinnamon, anise, cloves, fennel, coriander), refined sunflower oil, sugar color E150d, dough baking powder: ammonium carbonates, sodium carbonates, sodium dihydrogen phosphate, moisture-retaining agents: sorbitol, glycerin, acidity regulator citric acid, salt
These delicious gingerbread cookies were made in Poland. They are 25% milk chocolate and 3% decorational chocolate.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 396 |
| Protein, g | 7.1 |
| Fat, g | 9.5 |
| Carbohydrate, g | 70 |
A dash means the value is missing from the source — it is not a zero.
Allergens
- Contains: Wheat
- Contains: Milk
- Contains: Soy
- May contain traces: Eggs
- May contain traces: Peanuts
- May contain traces: Almonds
- May contain traces: Hazelnuts
- May contain traces: Walnuts
- May contain traces: Cashews
- May contain traces: Pistachios
- May contain traces: Macadamia
- May contain traces: Brazil nuts
- May contain traces: Pecans
- May contain traces: Sesame
- May contain traces: Lupin
Declared by the manufacturer in supplier data. An allergen missing from this list was not declared — that is not the same as it being absent. Check the pack label.
Specifications
Declared by the manufacturer in supplier data, not derived by us from the composition.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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