Lambertz Gingerbread in Dark and Milk Chocolate 500g
lambertz500 g
Composition
Wheat flour, dark chocolate (25%) (sugar, cocoa mass, cocoa butter, milk fat, soy lecithin emulsifiers, polyglycerol esters of interesterified racinoleic acids), glucose-fructose syrup, sugar, milk chocolate (3%) (sugar, cocoa butter, sweet whey powder, skimmed milk powder, cocoa mass, milk fat, whole milk powder, lactose, soy lecithin emulsifiers, polyglycerol esters of interesterified racinoleic acids), spices (cinnamon, anise, cloves, fennel, coriander), refined sunflower oil, sugar color E150d, dough leavening agents ammonium carbonates, sodium carbonates, sodium dihydropyrophosphate, moisture-retaining agents sorbitol, glycerin, acidity regulator citric acid, fructose, salt
These delicious gingerbread cookies were made in Poland. They are 25% dessert chocolate and 3% milk chocolate.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 411 |
| Protein, g | 7.7 |
| Fat, g | 12.2 |
| Carbohydrate, g | 66.6 |
A dash means the value is missing from the source — it is not a zero.
Allergens
- May contain traces: Eggs
- May contain traces: Peanuts
- May contain traces: Sesame
Declared by the manufacturer in supplier data. An allergen missing from this list was not declared — that is not the same as it being absent. Check the pack label.
Specifications
Declared by the manufacturer in supplier data, not derived by us from the composition.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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