Nairns Stem Ginger and Oat Biscuits, 5.64 oz
Nairn's160 g
Composition
Whole grain oats (66%), sustainable palm oil, demerara sugar, stem ginger (6%) (stem ginger, sugar), tapioca starch, ground ginger, raising agents (ammonium bicarbonate, sodium bicarbonate), golden syrup, sea salt.
The stem ginger and oatmeal cookies are a great free from option and have the same taste, texture and crunch as non–gluten free cookies whilst still being made with all the goodness of whole grain oats. At only 45 calories per cookie they are the perfect sweet treat for the health conscious, gluten free chocolate lover.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 450 |
| Protein, g | 10 |
| Fat, g | 20 |
| Carbohydrate, g | 60 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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