Border Biscuits Classic Recipe Light and Buttery Viennese Biscuits
Border biscuits150 g
Composition
Wheat Flour , Sugar , Butter , Vegetable Oil (Palm and Rapeseed) , Free Range Egg , Cornflour , Skimmed Milk Powder , Flavouring (Natural Vanilla) , Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) , Salt .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 4.8 |
| Fat, g | 29.2 |
| Carbohydrate, g | 52.9 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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