
Victoria Cacciatore Summer Sauce, 16 oz
Victoria454 g
Composition
Imported italian tomatoes, fresh onions, fresh red bell peppers, fresh green bell peppers, pure italian olive oil, capers, fresh garlic, fresh basil, mirepoix base: (vegetable purees: [carrot, celery, onion], water, salt, maltodextrin, onion powder, canola oil, corn starch, carrot powder, contains 2% or less of the following: extract of carrot, xanthan gum, spice extracts), sea salt, all natural glucono-delta lactone (acidifier), crushed red pepper flakes.
Coming from Palermo, Sicily in 1923, Maria and pelligrino aquilina immigrated to the united states and brought the recipes of the old world. Maria began canning the wonderful delicacies of her native Sicily in the tiny backroom., she quickly developed a following�of customers who craved her outstanding dishes, including eggplants, peppers and pickles, and in 1929, Victoria was born. Today, Victoria is still a family-run business, one which has not forgotten the principles of its founder or its family roots.<p>(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)<p><p>UPC:070234003801 K
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 58 |
| Protein, g | 1.77 |
| Fat, g | 2.65 |
| Carbohydrate, g | 6.19 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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