Victoria Alfredo Sauce, 16 oz
Victoria454 g
Composition
Water, fresh cream, grana padano cheese (milk, salt, cheese cultures and enzymes), romano cheese (milk, salt, cheese cultures and enzymes), fresh sweet cream butter, corn starch, enzymes modified egg yolk, sugar, ground pepper, sea salt, natural flavors, glucono delta-lactone, garlic, onion, sodium acid sulfate, disodium phosphate, xanthan gum.
Coming from Palermo, Sicily in 1923, Maria and pelligrino aquilina immigrated to the united states and brought the recipes of the old world. Maria began canning the wonderful delicacies of her native Sicily in the tiny backroom., she quickly developed a following of customers who craved her outstanding dishes, including eggplants, peppers and pickles, and in 1929, Victoria was born. Today, Victoria is still a family-run business, one which has not forgotten the principles of its founder or its family roots.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 131 |
| Protein, g | 1.6400000000000001 |
| Fat, g | 11.48 |
| Carbohydrate, g | 4.92 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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