Jansal Valley First Sage, 12 Ounce
Jansal valley340 g
Composition
Composition unknown — our sources do not have it.
Jansal Valley ground sage, 12 ounce. This slightly peppery herb is native to the north Mediterranean and is used to flavor meat dishes, stuffing, roasted and broiled vegetables and casseroles. Commonly used in British and American stuffing recipes. Can also be found in Mediterranean cuisine.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
Related products
From the same brand
Compare
Compare with another product by composition and nutrition
This feature is still in development.