Arrowhead Mills Vital Wheat Gluten - 10 oz
Arrowhead mills283 g
Composition
Vital wheat gluten.
Wheat Gluten the Substance that Binds. Gluten is the natural protein of the grain and is separated from whole wheat with pure water. It is responsible for the stretchiness of dough and for the shapes that baked goods hold. That is why it is the secret ingredient of professional bakers who use it for producing doughs, breads, rolls and pastries.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 333 |
| Protein, g | 66.67 |
| Fat, g | 0 |
| Carbohydrate, g | 22.22 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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