Arrowhead Mills All-Purpose Baking Gluten Mix, 28 Ounce
Arrowhead mills794 g
Composition
Organic rice flour, whole grain sorghum flour, organic tapioca starch flour, organic whole grain sorghum flour, leavening (sodium acid pyrophosphate, baking powder, monocalcium phosphate), inulin, rice bran extract, xanthan gum.
Arrowhead Mills gluten free all purpose baking mix provides the very best ingredients for your biscuits, waffles, breads and cookies—wheat and gluten free. Now with a new improved texture, it is easy to use and so delicious. This convenient mix is made from a base of flavorful brown rice flour.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 350 |
| Protein, g | 7.5 |
| Fat, g | 2.5 |
| Carbohydrate, g | 77.5 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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