Costello Di Volpaia Tuscany Red Wine Vinegar, 8.8 fl oz

Composition

Composition unknown — our sources do not have it.

First one must make good wine, then it needs to be slowly acetified and then finally aged. Finding the right balance between aroma, flavor and acidity is a delicate task, which requires patience and care. There are a lot of vinegars out there which are simply “sour wine” with a lot of alcohol and high acetic acid rather than high-quality wine vinegars. Manicaretti's wine vinegars are made by two of Italy's most reputable wine makers with high-quality wines.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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