Costello Di Volpaia Тоскана Червоний винний оцет, 8.8 унцій

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First one must make good wine, then it needs to be slowly acetified and then finally aged. Finding the right balance between aroma, flavor and acidity is a delicate task, which requires patience and care. There are a lot of vinegars out there which are simply “sour wine” with a lot of alcohol and high acetic acid rather than high-quality wine vinegars. Manicaretti's wine vinegars are made by two of Italy's most reputable wine makers with high-quality wines.

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