Camembert Cheese Seasonal Dairy Wilhelm Goat 170g

molkerei wilhelm

170 g

Barcode: 8011617452955

Composition

Composition unknown — our sources do not have it.

Producer: Dairy Wilhelm, Algovia Region: Algovia, Germany Cheese type: soft cheese goat's milk Goat Camembert after season - SPRING: Goat milk soft cheese the Allgäu. Maturation approx. 30 days. This Camembert is improved seasonally differently. In the spring with wild garlic. Serving Suggestions: As a cold hors-d'oeuvre to salads with butter and toast bread. Goat Camembert after season - SUMMER: Goat milk soft cheese the Allgäu. Maturation approx. 30 days. This Camembert is improved seasonally differently. In the summer as a light hors-d'oeuvre with basil. Goat Camembert after season - AUTUMN: Goat milk soft cheese the Allgäu. Maturation approx. 30 days. This Camembert is improved seasonally differently. In autumn as an hors-d'oeuvre with stone mushrooms. Goat Camembert after season - WINTER: Goat milk soft cheese the Allgäu. Maturation approx. 30 days. This Camembert is improved seasonally differently. As a festive hors-d'oeuvre with truffle for the holidays.

Nutrition per 100 g/ml

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